The Botany

Runner-up in 2012 Sloane’s Gin ‘Twisted Traditions’ National Cocktail Competition
Matteo Corsalini from Restaurant 34, London


  • Glassware: Coupette/Martini
  • 40ml of Sloanes gin
  • 15ml of Martini bianco vermouth
  • 15ml of Suze gentian liqueur
  • 15ml of Elderflower cordial
  • 2 drops of dandelion and burdock bitters
  • Fresh sprigs of mint, lemon thyme and lemon verbena

Stir all ingredients with ice for 15-20 seconds and double strain in a frozen coupette
Garnish with a lemon balm leaf

Sloane’s Gin, for the perfect cocktail