Corpse Reviver #2
One of the all time classic cocktails, this cocktail was first listed in the Savoy Cocktail Handbook by Harry Craddock in 1930. The Absinthe simply serves to life the aroma of the cocktail.
- Glassware: Martini
- 20ml Sloane’s Gin
- 20ml Cointreau
- 20ml Lillet Blanc (or Martini Bianco)
- 20ml Lemon Juice
- 5ml Apsinthion Absinthe
Shake all ingredients with ice and strain into the glass.